Questar III BOCES Programs and Services Information https://fsr.questar.org/product/introduction-to-food-services-131-013/ Export date: Thu Apr 18 20:58:41 2024 / +0000 GMT |
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Introduction to Food Services - 131.013Program Categories: Center-based Programs for Students with Special Needs (Career Studies) Program Page: https://fsr.questar.org/product/introduction-to-food-services-131-013/
Program SummaryQuestar III's Introduction to Food Services prepares students for entry-level positions within the food service industry.
Contact InformationName: Jake Stomieroski Program DescriptionQuestar III's Introduction to Food Services prepares students for entry-level positions within the food service industry. Students are engaged in academic and practical hands on lessons and learn a variety of preparation and food skills. Students will be provided with an opportunity to work in an approved commercial site during school hours. Note: This program is held at both Questar III's Columbia-Greene Educational Center and Rensselaer Educational Center. All program classes are approximately 12 students per 1 instructor and 1 teaching assistant (12:1:1). Students who require additional assistance will be considered on a case-by-case basis
*Individual consideration will be made on a case by case basis; IEPs need to be sent with the intake packet to the CTE center of choice. Columbia-Greene Additional Information
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Product added date: 2016-01-27 15:52:34 Product modified date: 2018-02-05 10:55:07 |
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