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Introduction to Food Services - 131.013

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Program Page: https://fsr.questar.org/product/introduction-to-food-services-131-013/

 

Program Summary

Questar III's Introduction to Food Services prepares students for entry-level positions within the food service industry.

 

Contact Information

Name: Jake Stomieroski
Address: Questar III Columbia Greene Educational Center, 131 Union Turnpike, Hudson NY 12534
Phone: 518.828.4157
Fax: 518.828.0084
EMail: jstomieroski@questar.org

Program Description

Questar III's Introduction to Food Services prepares students for entry-level positions within the food service industry. Students are engaged in academic and practical hands on lessons and learn a variety of preparation and food skills. Students will be provided with an opportunity to work in an approved commercial site during school hours.

Note: This program is held at both Questar III's Columbia-Greene Educational Center and Rensselaer Educational Center. All program classes are approximately 12 students per 1 instructor and 1 teaching assistant (12:1:1). Students who require additional assistance will be considered on a case-by-case basis

GENERAL GUIDELINES
 

Career Studies Career and Technical Education
Student/Teacher Ratio Approx. 12-1 Approx. 25-1
Academic Expectations CDOS Credential/Local diploma Regents Diploma/Regents Diploma with Technical Endorsement/Advanced Regents with Technical Endorsement
Behavioral Supports Required Some modification to General Education level General Secondary Education level

*Individual consideration will be made on a case by case basis; IEPs need to be sent with the intake packet to the CTE center of choice.

Columbia-Greene
8:15 a.m.-10:45 a.m.
11:15 a.m.-1:45 p.m.
Rensselaer
8:30 - 11 a. m.
12 - 2:30 p.m.

Additional Information

 

 

 

Product added date: 2016-01-27 15:52:34
Product modified date: 2018-02-05 10:55:07

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