Product Description
Questar III’s Introduction to Food Services prepares students for entry-level positions within the food service industry. Students are engaged in academic and practical hands on lessons and learn a variety of preparation and food skills. Students will be provided with an opportunity to work in an approved commercial site during school hours.
Note: This program is held at both Questar III’s Columbia-Greene Educational Center and Rensselaer Educational Center. All program classes are approximately 12 students per 1 instructor and 1 teaching assistant (12:1:1). Students who require additional assistance will be considered on a case-by-case basis
Career Studies | Career and Technical Education | |
Student/Teacher Ratio | Approx. 12-1 | Approx. 25-1 |
Academic Expectations | CDOS Credential/Local diploma | Regents Diploma/Regents Diploma with Technical Endorsement/Advanced Regents with Technical Endorsement |
Behavioral Supports Required | Some modification to General Education level | General Secondary Education level |
*Individual consideration will be made on a case by case basis; IEPs need to be sent with the intake packet to the CTE center of choice.
Columbia-Greene
8:15 a.m.-10:45 a.m.
11:15 a.m.-1:45 p.m.
Rensselaer
8:30 – 11 a. m.
12 – 2:30 p.m.