Questar III’s Introduction to Food Services prepares students for entry-level positions within the food service industry. Students are engaged in academic and practical hands on lessons and learn a variety of preparation and food skills. Students will be provided with an opportunity to work in an approved commercial site during school hours.
Note: This program is held at both Questar III’s Columbia-Greene Educational Center and Rensselaer Educational Center. All program classes are approximately 12 students per 1 instructor and 1 teaching assistant (12:1:1). Students who require additional assistance will be considered on a case-by-case basis
|Career Studies||Career and Technical Education|
|Student/Teacher Ratio||Approx. 12-1||Approx. 25-1|
|Academic Expectations||CDOS Credential/Local diploma||Regents Diploma/Regents Diploma with Technical Endorsement/Advanced Regents with Technical Endorsement|
|Behavioral Supports Required||Some modification to General Education level||General Secondary Education level|
*Individual consideration will be made on a case by case basis; IEPs need to be sent with the intake packet to the CTE center of choice.
8:15 a.m.-10:45 a.m.
11:15 a.m.-1:45 p.m.
8:30 – 11 a. m.
12 – 2:30 p.m.