Introduction to Food Services – 131.013

Questar III’s Introduction to Food Services prepares students for entry-level positions within the food service industry.

 

Contact Information

Name: Jake Stomieroski
Address: Questar III Columbia Greene Educational Center, 131 Union Turnpike, Hudson NY 12534
Phone: 518.828.4157
Fax: 518.828.0084
EMail: jstomieroski@questar.org

Category:
   

Product Description

Questar III’s Introduction to Food Services prepares students for entry-level positions within the food service industry. Students are engaged in academic and practical hands on lessons and learn a variety of preparation and food skills. Students will be provided with an opportunity to work in an approved commercial site during school hours.

Note: This program is held at both Questar III’s Columbia-Greene Educational Center and Rensselaer Educational Center. All program classes are approximately 12 students per 1 instructor and 1 teaching assistant (12:1:1). Students who require additional assistance will be considered on a case-by-case basis

GENERAL GUIDELINES
 

Career Studies Career and Technical Education
Student/Teacher Ratio Approx. 12-1 Approx. 25-1
Academic Expectations CDOS Credential/Local diploma Regents Diploma/Regents Diploma with Technical Endorsement/Advanced Regents with Technical Endorsement
Behavioral Supports Required Some modification to General Education level General Secondary Education level

*Individual consideration will be made on a case by case basis; IEPs need to be sent with the intake packet to the CTE center of choice.

Columbia-Greene
8:15 a.m.-10:45 a.m.
11:15 a.m.-1:45 p.m.
Rensselaer
8:30 – 11 a. m.
12 – 2:30 p.m.

Additional Information

How To Add This Service
Cost Methodology

Operating lines plus infrastructure expenses divided by projected number of students equals cost per pupil.

Type of Aid