Product Description
Questar III’s Hotel and Lodging program is a two-year program that readies students for a career in the lodging industry. In this program, students will have the opportunity to earn the Line-level Hospitality Skills Certification from the American Hotel & Lodging Educational Institute as part of the START (Skills, Tasks and Results Training) program. This program gives students real-world knowledge, skills, and professional job training for a future career with advancement potential. Internships and training for hospitality positions in reservations, housekeeping, restaurant services, banquet set-up and more will be provided.
Note: This program is held at Questar III’s Rensselaer Educational Center only. All program classes are approximately 12 students per 1 instructor and 1 teaching assistant (12:1:1). Students who require additional assistance will be considered on a case-by- case basis.
| Career Studies | Career and Technical Education | |
| Student/Teacher Ratio | Approx.12-1 | Approx. 25-1 |
| Academic Expectations | CDOS Credential/Local diploma | Regents Diploma/Regents Diploma with Technical Endorsement/Advanced Regents with Technical Endorsement |
| Behavioral Supports Required | Some modification to General Education level | General Secondary Education level |
*Individual consideration will be made on a case by case basis. IEPs need to be sent to the REC with the intake packet.
Rensselaer Educational Center
12 noon – 2:30 PM